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Ingredients

• 2 tsp ground cumin
• 1 tsp black peppercorns
• 1½ tsp black mustard seeds
• 3 tsp fenugreek seeds
• 1 tsp ground cardamon
• 1 (10cm) cinnamon stick
• 6 tablespoons white wine vinegar
• 1 tsp salt
• 1 tsp brown sugar
• 1½ tsp cayenne

  Description

  I Experimented With Many Vindaloo Recipes, And After Changing A Few Ingredients And Quantities Around I Ended Up With This Delicious Recipe That My Friends And Family Adore. It Can Be Easily Tweaked To Your Own Tastes Too.

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