Pork Chops With Basil And Marsala

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Ingredients

  • 125g plain flour
  • 1 tablespoon garlic salt
  • 6 pork loin chops, 2.5cm thick
  • 1 tablespoon olive oil
  • 2 teaspoons dried basil
  • 1/2 cup Marsala wine
  • 1 pinch salt and pepper to taste

Description

Pork Chops Are Dredged In Flour And Garlic Salt, Browned, And Baked With Basil And Marsala Wine.

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