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Ingredients

• 1 tablespoon vegetable oil
• 1 large onion, sliced
• 115g courgette, chopped
• 1/2 (410g) tin chickpeas, with liquid
• 1/2 (400g) tin whole peeled tomatoes with liquid, chopped
• 175ml dry white wine
• 3 tablespoons melted butter
• 1 teaspoon finely chopped garlic
• 1 teaspoon dried basil
• 1 bay leaf
• 125ml double cream
• 55g Cheddar cheese, grated
• 60g Pecorino Romano cheese, grated

Description

A Deliciously Rich And Creamy Vegetable Soup, That Is Super-easy To Make. Onions Are Sauteed, Then Cooked In The Oven With Courgettes, Chickpeas, Tomatoes, White Wine, Butter, Garlic, Cream And Cheese.

All Recipes UK