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Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, finely chopped
• 1 tablespoon Dijon mustard
• 4 teaspoons caster sugar
• 1 tablespoon cider vinegar
• 350ml chicken stock
• 275g stemmed, torn and rinsed kale
• 4 tablespoons dried cranberries
• salt and pepper to taste
• 25g flaked almonds

Description

This Is A Highly Nutritious Vegetable Dish. Kale Is Cooked With Dried Cranberries In A Seasoned Chicken Stock, Then Garnished With Flaked Almonds Before Serving.

All Recipes UK