Ingredients
- 3 cloves garlic, chopped
- 1 onion, chopped
- 15g butter
- 1 tablespoon vegetable oil
- 2 courgettes, thickly sliced
- 2 yellow summer squash, thickly sliced
- salt and pepper to taste
- 450g spaghetti pasta
- 800g passata
Description
A Great Summer Dish, Which Makes Use Of Courgettes And Yellow Squash When In-season. Enjoy With A Liberal Sprinkling Of Freshly Grated Parmesan.

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