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Ingredients

• 2 (10-ounce) packages fresh spinach, well rinsed and stems trimmed
• 4 tablespoons unsalted butter
• 1 cup chopped yellow onions
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne
• 1/4 cup all-purpose flour
• 1 cup milk

• 1 cup heavy cream
• 2 teaspoons fresh lemon juice
• 1 pound roughly chopped cooked shrimp
• 1 cup (1/2-inch) cubes rindless Brie
• 1 cup grated Monterey Jack
• 1 (6 1/2-ounce) jar marinated artichoke hearts, drained and chopped
• 4 strips bacon, fried crisp, drained and chopped
• 1/4 cup grated Parmesan
• Assorted chips, for dipping (pita chips, tortilla chips, bagel chips)

Description

Cooking Channel Serves Up This Spinach, Shrimp, And Artichoke Dip Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel