Ingredients
- 4 tablespoons lemon juice
- 4 tablespoons vegetable oil
- 175ml natural yogurt
- 4 cloves garlic, finely chopped
- 2 teaspoons tomato puree
- 1 1/2 teaspoons salt
- 1 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom
- 900g skinless, boneless chicken breast fillets, cut into 5cm pieces
- 2 onions, cut into large chunks
- 1 large green pepper, cut into large chunks
- 60g fresh flat-leaf parsley, chopped
Description
Cubed Chicken Is Marinated In Lemon Juice, Yogurt, Garlic And A Few Herbs And Spices, Then Barbecued. The Yogurt And Lemon Juice Acts As A Tenderiser, So You'll Always Get Tender And Moist Chicken Kebabs.
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