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Ingredients

• 15 g (½ oz) butter
• 150 g (5½ oz) onions, finely chopped
• 450 g (1 lb) carrots, finely chopped
• 100 g (3½ oz) leeks, chopped
• 300 g (10½ oz) potatoes, chopped
• 1 teaspoon ground coriander
• 1 clove garlic, crushed
• 225 g (8 oz) canned butter beans, rinsed and drained
• 300 ml (10 fl oz) skimmed milk
• 2 tablespoons chopped fresh coriander
• Salt and black pepper
• To garnish: sprigs of fresh coriander

Description

The Flavours Of Fresh And Ground Coriander Give This Filling Soup Extra Bite.

All Recipes UK