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Ingredients

• 6 tbsp Rubicon watermelon juice drink
• 1 tsp Dijon mustard
• 3 tbsp olive oil
• ½ tsp finely chopped fresh red chilli (optional)
• 2 tbsp finely chopped fresh chives
• Salt and freshly ground black pepper
• 200g/7oz watermelon, peeled, deseeded and cut into chunks
• 2 pink grapefruit
• 1 large avocado, pitted, peeled and sliced
• 200g/7oz cooked peeled prawns, thawed if frozen
• 145g bag rocket, watercress and spinach salad

Description

This Colourful, Healthy Salad Is Incredibly Refreshing. It’s Perfect For A Light Lunch Or Supper, Or You Can Even Try Serving It As A Starter For A Special Meal.

All Recipes UK