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Ingredients

• 1 tinned chipotle chilli pepper in adobo sauce
• 2 tablespoons adobo sauce from the tin
• 4 tablespoons salsa
• 1 tablespoon lime juice
• 4 tilapia fillets
• 115g tortilla chips, crushed
• 1 small avocado, peeled, pitted and cut into large chunks
• 4 tablespoons soured cream
• 1 tablespoon lime juice
• 3 tablespoons milk
• salt and pepper to taste

Description

This Fish Dish Is Perfect For Any Day Of The Week. The Hot And Smoky Flavours From The Fish Are Tamed By The Cool Avocado Sauce. Serve With A Side Salad And Rice.

All Recipes UK