Chicken Pasta In Pepper Parmesan Cream Sauce

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Ingredients

  • 350g fusilli pasta
  • 475ml single cream
  • 110g butter
  • 60g freshly grated Parmesan cheese
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chopped fresh chives
  • 1/2 teaspoon chopped fresh parsley
  • 4 skinless chicken breast fillets - cubed
  • 1/2 green pepper, chopped
  • 1/2 red pepper, chopped

Description

A Very Simple Dish That's Also Sure To Please The Whole Family. Chicken Breast Pieces Are Quickly Cooked With Red And Green Pepper, Then Combined With A Dead Easy Parmesan Cream Sauce And Pasta.

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