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Ingredients

• 375g uncooked white rice
• 950ml water
• 3 tablespoons soy sauce
• 2 tablespoons smooth peanut butter
• 2 teaspoons white wine vinegar
• 1/4 teaspoon cayenne pepper
• 3 tablespoons olive oil
• 4 skinless, boneless chicken breast fillets - cut into strips
• 3 tablespoons chopped garlic
• 1 1/2 tablespoons chopped fresh ginger
• 75g chopped spring onions
• 225g broccoli florets
• 50g unsalted dry-roasted peanuts

Description

This Is A Very Tasty Thai-inspired Dish Made With Chicken And Broccoli In A Spicy Peanut Sauce. If You Like It Mild, Use Less Cayenne, Like It Spicy, Use More. If You're Salt Conscious, Use Low Salt Soy Sauce.

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