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Ingredients

• 3 medium beetroots
• 175ml (6 fl oz) pressed apple juice
• 125ml (4 fl oz) cider vinegar
• 125ml (4 fl oz) vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon mustard
• 1/4 teaspoon celery seed or celery salt
• 1 (200g) bag salad leaves
• 1 red onion, sliced into thin rings
• 1 apple - peeled, cored and thinly sliced
• 1 avocado - peeled, stone removed and sliced
• 50g (2 oz) toasted chopped walnuts

Description

A Lovely Apple Vinaigrette Makes The Fresh Beetroot, Avocado And Apples In This Gorgeous Salad Come Alive. This Is A Fun Salad To Serve Guests Arranged And Layered On Serving Plates.

All Recipes UK