Ingredients
- 350g fresh or dried tagliatelle
- 1 tbsp olive oil
- 200g halved small button mushrooms
- 1 sliced bunch of spring onions
- 200g low-fat soft cheese with garlic and herbs
- 4 tbsp semi-skimmed milk
- 200g frozen broccoli florets
- 150g frozen petits pois
- 185g can tuna
- 75g grated mature Cheddar cheese
Description
This Updated Version Of The Classic Tuna Casserole Is Made Special With Mushrooms, Garlic And Herb Soft Cheese, Broccoli And Petits Pois. Great Way To Make The Kids Eat Their Veggies!
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