Ingredients
- 1 1/2 tablespoons butter
- 3 tablespoons treacle
- 180ml warm milk
- 4 1/2 tablespoons warm water
- 1 1/2 teaspoons dried active baking yeast
- 280g plain flour
- 100g wholemeal flour
- 1 1/2 teaspoons salt
Description
This Is My Favourite Bread Recipe For The Bread Machine. This Bread Is Made With Part Plain Flour, Part Wholemeal Flour, And Is Flavoured With Just A Bit Of Treacle For A Lovely Colour And Ever So Slight Sweetness.

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