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Ingredients

• 1 tablespoon paprika
• 2 teaspoons mustard powder
• 1 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 1 teaspoon black pepper
• 1 teaspoon white pepper
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 170g unsalted butter, melted
• 6 (115g) fillets trout
• 50g unsalted butter, melted

Description

This Is A Fantastic Cajun Fish Supper, Which Is Perfect For Any Day Of The Week. It's Quick And Easy To Make And Goes Well With Rice, Potatoes Or Pasta.

All Recipes UK