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Ingredients

• 1 large courgette, cut in half lengthways
• 1 teaspoon garlic salt
• 4 tablespoons olive oil
• 1 onion, chopped
• 1 teaspoon finely chopped garlic
• 675g lean minced beef
• 2 eggs
• 180g Italian seasoned breadcrumbs
• 1 tablespoon dried basil
• 4 tablespoons grated carrot
• 25g grated Parmesan cheese
• 750g tomato based pasta sauce, divided
• 120g grated mozzarella cheese

Description

This Is A Delicious Italian-inspired Dish. Hollowed Out Courgette Halves Are Stuffed With Seasoned Minced Beef And Baked, In A Wonderful Tomato Sauce.

All Recipes UK