Curried Butternut Squash And Pear Soup

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Ingredients

  • 1 (1kg) butternut squash
  • 50g unsalted butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 teaspoons minced fresh root ginger
  • 1 tablespoon curry powder
  • 1 teaspoon salt
  • 1L chicken stock
  • 2 firm ripe pears - peeled, cored and diced
  • 125ml single cream

Description

My Family Loves This Creamy And Satisfying Soup With The Comforting Flavours Of Butternut Squash And Curry.

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