Spinach, Ham And Asparagus Salad

Login to Save

Ingredients

  • 55 g (2 oz) crustless dark rye bread, cut into cubes
  • 2 tbsp extra virgin olive oil
  • 250 g (8½ oz) asparagus spears, cut into short pieces
  • 2 garlic cloves, thinly sliced
  • 4 shallots, cut into wedges
  • 85 g (3 oz) Parma ham, trimmed of fat and torn into pieces
  • 1 tbsp balsamic vinegar
  • 2 tbsp lemon juice
  • 1 tsp clear honey
  • 250 g (8½ oz) baby spinach leaves
  • few shavings of Parmesan cheese, about 15 g (½ oz) in total
  • salt and pepper

Description

Here, Pan-fried Pieces Of Asparagus And Parma Ham Are Combined With Wilted Baby Spinach Leaves And Crisp Baked Croutons In A Delicious Warm Salad For 2. Serve With A Side Dish Of New Potatoes Tossed With A Little Extra Virgin Olive Oil, Snipped Chives And

All Recipes UK Favicon All Recipes UK
View Full Recipe

Back to top