Scallops And Vegetables In Vermouth

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Ingredients

  • 1 leek, sliced
  • 1 onion, finely chopped
  • 1 tablespoon olive oil
  • 100ml dry vermouth
  • 2 carrots, grated
  • 8 scallops
  • 1 knob butter
  • 1 teaspoon chopped parsley, for garnish

Description

This Is An Elegant Starter That Will Wow Any Dinner Guest. Pan-seared Scallops Are Served With Vegetables Sauteed In Dry Vermouth. It's Perfect For Any Special Occasion, Such As Birthdays, Valentine's Day Or Christmas.

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