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Ingredients

• 1 tablespoon olive oil
• 1 red onion, chopped
• 1 courgette, coarsely chopped
• 1 yellow summer squash, coarsely chopped
• 1 carrot, coarsely chopped
• 1 red pepper, coarsely chopped
• 1 yellow pepper, coarsely chopped
• 50g portabellini or crimini mushrooms
• 1 litre vegetable stock
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1 tablespoon chopped fresh coriander
• 1 (410g) tin chickpeas, drained
• 2 plum tomatoes, sliced
• 350g dry couscous
• 1 teaspoon grated orange zest
• 1 tablespoon grated Parmesan cheese
• 1/2 teaspoon paprika
• 1 tablespoon finely chopped toasted almonds

Description

A Delicious Summer Dish. It's Satisfying On Its Own, Yet Light Enough To Be Served With Grilled Meats. Couscous Is Cooked With Carrots, Courgette, Yellow Summer Squash, Peppers, Mushrooms And Chickpeas.

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