Ingredients
- 1 Tbsp olive oil
1 red onion, chopped
1 zucchini, coarsely chopped
1 yellow squash, coarsely chopped
1 carrot, coarsely chopped
1 red bell pepper, coarsely chopped
1 yellow bell pepper, coarsely chopped
1/2 cup sliced baby portabella mushrooms
4 cups vegetable broth
1/2 tsp paprika
1/4 tsp cardamom
1/4 tsp salt
1 Tbsp chopped fresh cilantro
1 16oz can chickpeas, drained
2 Roma tomatoes, sliced
2 cups dry couscous
1 tsp grated orange zest
1 Tbsp grated Parmesan cheese
1/2 tsp paprika
1 Tbsp finely chopped toasted almonds
Description
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