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Ingredients

• 3 sheets filo pastry, 30 x 50 cm (12 x 20 in) each, about 90 g (3¼ oz) in total
• 30 g (1 oz) butter, melted
• 15 g (½ oz) flaked almonds
• 1 tbsp icing sugar, sifted
• Greek-style yogurt to serve (optional)
• Cherry filling
• 30 g (1 oz) fresh white breadcrumbs
• 55 g (2 oz) ground almonds
• 45 g (1½ oz) soft light brown sugar
• finely grated zest of 1 orange
• 675 g (1½ lb) fresh cherries, stoned and halved if large

Description

Austria's Famous Melt-in-the-mouth Pastry, Here Packed With Juicy Fresh Cherries, Looks Very Impressive, But Is Surprisingly Easy To Make. Ground Almonds And Breadcrumbs Are Added To The Filling To Absorb The Fruit Juices, So The Layers Of Filo Pastry Bak

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