Ingredients
- 4 skinless, boneless chicken breast fillets - cut into strips
- salt and freshly ground black pepper to taste
- 2 eggs, beaten
- 50g (2 oz) Parmesan cheese, finely grated
- 50g (2 oz) butter
- 100ml (4 fl oz) white wine
Description
Parmesan Encrusted Chicken Simmers In White Wine And Butter For A Quick But Delicious Supper.

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