Ingredients
- 225g cottage cheese
- 225g butter, softened
- 250g plain flour
- 50g butter, softened
- 170g dark brown soft sugar
- 1/4 teaspoon ground cinnamon
- 90g chopped pecans
- 75g raisins
- 3 tablespoons orange marmalade
- 1 egg white
- 2 tablespoons water
Description
Rugelach, A Jewish Pastry, Is Made Extremely Light And Delicious With The Addition Of Cottage Cheese To The Pastry Dough. Filled With A Mixture Of Butter, Pecans, Cinnamon And Raisins, These Small Pastries Are Addictive And Moreish!
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