Walnut and Cinnamon Rugelach

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Ingredients

Cottage-Cheese Dough

  • 1 container(s) (8 ounces) creamed cottage cheese
  • 1 cup(s) (2 sticks) margarine or butter
  • 2 cup(s) all-purpose flour

Description

Cottage-Cheese Dough 1   Container(s) (8 Ounces) Creamed Cottage Cheese

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