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Ingredients

• 1 aubergine, about 200 g (7 oz)
• 2 tsp extra virgin olive oil
• 340 g (12 oz) lean minced beef
• 1 small onion, roughly chopped
• 1 garlic clove, crushed
• 100 g (3½ oz) fresh white breadcrumbs
• grated zest of 1 lemon
• 1 tbsp fresh basil leaves
• 400 g (14 oz) tagliatelle made with egg
• salt and pepper
• fresh basil leaves to garnish
• Rich tomato sauce:
• 1 tbsp extra virgin olive oil
• 4 lean back bacon rashers, about 125 g (4½ oz) in total, rinded and chopped
• 1 onion, roughly chopped
• 1 medium-sized carrot, thinly sliced
• 1 celery stick, thinly sliced
• 1 garlic clove, crushed
• 2 cans chopped tomatoes, about 400 g each
• 150 ml (5 fl oz) dry white wine
• 1 tbsp chopped fresh basil

Description

This Is A Variation Of The Ever-popular Spaghetti Bolognese And Is Sure To Become Just As Well-loved. The Little Meatballs Have Aubergine Added For A Modern Twist, And The Sauce Contains All The Essential Flavours Of A Classic Italian Dish. Both Can Be Ma

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