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Ingredients

• 175g (1 1/2 cups) plain flour
• 200g butter
• 100g (1/2 cup) brown sugar
• 4 eggs
• 175g dates, chopped and pitted (I use dates that are sold ready for baking)
• 3 teaspoons baking powder
• 1/2 teaspoon bicarbonate of soda
• 120ml milk
• 1 teaspoon vanilla
• 60g (1/2 cup) slivered or chopped almonds
• 60g (1/2 cup) walnuts, chopped

Description

A Wonderfully Light And Delicious Date Cake That's Easy To Make. It's My Family's Favourite Cake Recipe. You'll Become Addicted To It, As Long As You Love Dates.

All Recipes UK