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Ingredients

• 500g chicken meat, cubed
• 1.5 litres chicken stock
• 1/2 teaspoon salt
• 2 teaspoons ground black pepper
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 pinch saffron threads
• 2 large ripe tomatoes, finely chopped
• 1 large onion, peeled and finely chopped, divided
• 1 stick cinnamon
• 1 teaspoon grated root ginger
• 6 large cloves garlic, peeled and finely chopped
• 1 teaspoon chilli powder or to taste
• 2 tablespoons groundnut oil
• 1 tablespoon dried curry leaves
• 500ml coconut milk
• 1 tablespoon lime juice (or 2 tablespoons lemon juice)

Description

This Is The Perfect Chicken Soup For The Cold Winter Months. Chicken Is Simmered In A Curry-flavoured Soup Base. Enjoy As Is Or Alongside Rice And Indian Curries.

All Recipes UK