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Ingredients

• For the filling:
• 2 large eggs
• 350g (12 oz) coley, whiting or haddock fillets
• 400ml (14 fl oz) skimmed milk
• 1 bay leaf
• 5 black peppercorns
• 1 blade of mace
• 25g (1 oz) butter
• 1 small leek, finely sliced
• 2 tablespoons plain flour
• 1 tablespoon capers, chopped
• 4 small gherkins, chopped
• 2 tablespoons chopped parsley
• 1 tablespoon lemon juice
• For the topping:
• 900g (2 lb) floury potatoes, peeled and chopped
• 85g (3 oz) low-fat cottage cheese
• 4 tablespoons skimmed milk
• salt and freshly ground black pepper to taste
• 55g (2 oz) Cheddar or Lancashire cheese, grated

Description

This Creamy Fish Pie Tastes Luxurious But Is Relatively Low In Fat. Pungent Capers And Gherkins Have Long Been Favourite Flavourings In Britain And Bring Piquant Contrast To The Mild, Comforting Tastes And Textures Of Fish, Eggs And Potato.

All Recipes UK