Ingredients
- 4 small skate wings, edges trimmed
- good pinch of sea salt
- 10 black peppercorns
- 3 star anise
- cayenne pepper
- 1 fresh bay leaf
- 1 sprig parsley
- 1 sprig thyme
- 1 lemon, peeled and sliced
- mixed salad leaves
- squeeze of lemon juice
- splash of extra virgin olive oil
- 1 tbsp olive oil
- 400 g cooked new potatoes, peeled and sliced
- 40 g lardons of bacon, blanched
- 20 g fresh truffles, grated
- 4 spring onions, green part included, finely sliced
- 3-4 juniper berries, crushed
- 1 tbsp chopped chervil
- 20 g butter
- black pepper
- 200 g unsalted butter
- 1 heaped tbsp capers, crushed
- 1 generous dash of red wine vinegar
- juice of 1/2 lemons
- 1 tbsp chopped flat leaf parsley
- 2 tbsp small garlic croutons
- black pepper
Description
An Impressive Dish From Pascal Proyart -tender Skate Wings With Truffle-scented Sautéed Potatoes And A Rich Buttery Caper Sauce
UK TV
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter