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Ingredients

• 680g skinless, boneless halibut, cut into 1/5cm cubes
• 5 tablespoons fresh lime juice
• 4 tablespoons fresh lemon juice
• 4 tablespoons tequila
• 3 jalapeno or green chillies, seeded and minced
• 1 mango - peeled, stone removed and diced
• 1 green pepper, seeded and finely chopped
• 1 small mild onion or shallot, finely chopped
• 1 small red onion, finely chopped
• 1 mango - peeled, stone removed and diced
• 25g pack fresh coriander, chopped
• 4 tablespoons chopped fresh parsley
• 1 teaspoon salt, or to taste

Description

Ceviche Is Citrus-marinated Seafood, And Is Popular Throughout Latin America. It Makes A Deliciously Different Starter. Many Different Types Of Seafood Can Be Used. Here, Halibut Combines With Mango And Fresh Herbs For An Unbeatable Combination.

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