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Ingredients

• 1 ripe avocado
• 2 ripe plum tomatoes , each chopped into 6
• 1 small red onion , finely sliced
• 3 tbsp olive oil , plus some for drizzling
• juice half a lemon or 1 lime
• small bunch coriander , leaves only
• 2 x 140g/6oz fish fillets, such as Pacific cod or halibut, skin on

Description

Add Some Oomph To White Fish With Salsa And Avocado - It'll Remind You Of Mediterranean Nights

BBC Good Food