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Ingredients

• For the fish pie
• 750g floury potatoes
• 200g white fish (cod, haddock or pollock)
• 200g salmon fillet
• 140g smocked haddock (I prefer it undyed)
• 70g prawns (use raw, uncooked king prawns as a special treat)
• 1 Knorr Fish Stock Cube
• 225ml double cream
• 1 small leek, sliced
• 2 hard boiled eggs
• 40g Cheddar cheese, grated
• 3 egg yolks
• 125ml milk
• For the peas
• 320g peas
• 25g butter
• 1 Knorr Vegetable Stock Cube
• A few sprigs of fresh herbs (tarragon, chives, mint), half chopped
• 200ml water

Description

This Fish Pie Recipe Makes A Delicious Family Supper.

All Recipes UK