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Ingredients

• 350g diced beef
• salt and black pepper
• 2 beef stock cubes
• 2 bay leaves
• 1 (200g) tin sweetcorn, drained
• 1 (200g) tin red kidney beans, drained
• 150g to 200g chorizo slices (about 3mm thick)
• 1/2 a small cabbage, diced
• 3 medium carrots, cut to sticks
• 1 leek, chopped
• 1 whole head of garlic, chopped
• 3 celery sticks, chopped
• 3 tablespoons tomato puree
• 1 tablespoon sugar
• 2 tablespoons spirit vinegar or lemon juce
• pinch parsley (fresh or dried)

Description

A Hearty Mexican Style Soup With Beef, Sweetcorn, Kidney Beans And Chorizo, Featuring Subtle Sour And Spicy Flavours. Great For A Cold Day. Best Served With Garlic And Cheese Bread.

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