Login to Save Like

Ingredients

• 280ml (10 fl oz) chicken stock
• 175g (6 oz) uncooked couscous
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lime juice
• 1 teaspoon red wine vinegar
• 1/2 teaspoon ground cumin
• 8 spring onions, chopped
• 1 red pepper, seeded and chopped
• small bunch fresh coriander, chopped
• 175g (6 oz) frozen sweetcorn, thawed
• 2 (400g) tins black beans, drained
• salt and freshly ground black pepper to taste

Description

This Is Great For A Party, With Interesting Textures And Flavours Combined In One Delicious Salad. Feel Free To Use Vegetable Stock If You Want To Make This A Vegan Dish. Leftovers Store Well Refrigerated For Several Days.

All Recipes UK