Antipasto Panzanella

Ingredients

  • Seasoning Mix:
  • 1 Tbs. salt
  • 1 Tbs. black pepper
  • 1 Tbs. dried basil
  • 1 Tbs. dried oregano
  • 1 tsp. crushed red pepper flakes
  • 2 tsp. garlic powder
  • Dressing:
  • 1/4 cup balsamic vinegar
  • 1/4 cup water
  • 1 envelope Good Seasons Italian salad dressing mix
  • 1/2 cup Olive Oil
  • For Salad:
  • 6 medium zucchini
  • 1 day-old baguette or ciabatta loaf, cut into 1" cubes (about 6-8 cups)
  • 1 14 oz. can artichoke hearts, drained & rinsed
  • 1 pint cherry or grape tomatoes, halved
  • 8 oz. mozzarella cheese, cut into 1/2" cubes
  • 1 cup shredded parmesan cheese
  • 1 small red onion, thinly sliced
  • 4 roasted red bell peppers (from a jar), sliced
  • 1 cup coarsely chopped (pitted) kalamata olives
  • 6 oz. thinly sliced salami, stacked and cut into 1/4" strips
  • 1 cup chopped flat leaf parsley
  • 1 head romaine lettuce, washed & torn into bite-sized pieces

Description

This Salad Contains Artichoke Hearts, Tomatoes, Mozzarella, Onion, Olives, Peppers, Salami, Romaine And Zucchini Seasoned With Herbs And Spices.

Better Recipes Favicon Better Recipes
View Full Recipe



Found Country:US image description
Back to top