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Ingredients

• 500g plain flour
• 1 tablespoon caster sugar
• 1 teaspoon baking powder
• 2 teaspoons salt
• 350g butter or margarine
• 125ml cold water
• 1 egg
• 1 tablespoon vinegar
• 8 rashers bacon
• 1 tablespoon butter
• 1/2 onion, chopped
• 5 tablespoons finely diced smoked ham
• 700ml double cream
• 8 eggs, beaten
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon nutmeg
• 3 tablespoons finely chopped fresh basil
• 1 tablespoon fresh thyme, minced
• 85g cream cheese, diced
• 60g grated Cheddar cheese
• 60g grated Monterey Jack cheese
• 1 bunch spring onions, chopped
• 5 tablespoons flaked almonds

Description

This Breakfast Tart Resembles A Delicious Quiche. The Pastry Is Easy To Make And Quite Impressive If You've Got Guests Staying Over. The Tastes And Textures In This Tart Are Heavenly - It Takes A Bit Of Work But Is Well Worth It!

All Recipes UK