Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 6 bacon strips, cooked and crumbled
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 12 medium jalapeno peppers, stems removed, halved lengthwise and seeded
- 1/2 cup dry bread crumbs
- 2 tablespoons ketchup
- 1/4 cup sliced almonds
Description
Find Recipes For Pepper Popper Fingers And Other Almond Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Cheeses, Bacon And Seasonings. Spoon About 1 Tablespoonful Into Each Pepper Half. Dip Tops O
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