Lucy's Mac And Corn

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Ingredients

  • 1 (14.75 ounce) can creamed corn
  • 1 (11.25 ounce) can corn
  • 1 cup macaroni
  • 110g butter
  • 8 ounces cubed processed cheese food

Description

This Recipe Came From My High School Cafeteria's Cook, Lucy. It's My Favourite School Lunch Dish! (Casey's Mom Has Found That 1/2 Stick Of Margarine And Reduced-fat Velveeta Results In An Equal Taste With Less Fat.)

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