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Ingredients

• 1 tablespoon olive oil
• 4 skinless, boneless chicken breast fillets, cubed
• 1 onion, chopped
• 300ml chicken stock
• 1/2 (220g) tin diced green chillies
• 1 teaspoon garlic granules
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried coriander
• 1/8 teaspoon cayenne pepper
• 1 (410g) tin cannellini beans, drained and rinsed
• 2 spring onions, chopped
• 60g grated Monterey Jack cheese

Description

This Dish Is Hearty, Delicious And Quick And Easy To Make. Chicken Is Simmered With Beans In A Spicy Sauce. Serve Over Rice, A Jacket Potato Or With Corn Bread.

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