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Ingredients

• 1   large onion, chopped
• 1 pound  boneless, skinless chicken breasts
• 2 cups  low-sodium chicken broth
• 1   green pepper, seeded and chopped
• 1   jalapeno chile, seeded and chopped
• 1-3/4 teaspoons  ground cumin
• 1/2 teaspoon  cayenne pepper
• 3/4 teaspoon  salt
• 1 can (14.5 ounces)  diced tomatoes with jalapenos, drained
• 1-1/2 cups  frozen corn, thawed
• 2 cans (15 ounces each)  cannellini beans, drained and rinsed
• 2 tablespoons  stone-ground cornmeal
•   Shredded Monterey Jack cheese

Description

If You Are Watching Your Calories, You Don't Have To Give Up Chili. Try This Low-calorie And Low-fat Slow Cooker Recipe That Has All The Same Spices And Flavors As Traditional Chili.

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