Curry Butternut Squash Soup

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Ingredients

  • 1 (900g) butternut squash
  • 50g unsalted butter
  • 1 onion, diced
  • 2 cloves garlic, finely chopped
  • 2 teaspoons finely chopped fresh root ginger
  • 1 tablespoon curry powder
  • 1 teaspoon salt
  • 1 litre low-salt chicken stock
  • 2 firm ripe Williams pears, peeled, cored and cut into 2.5cm dice
  • 125ml single cream

Description

A Superb Recipe For A Creamy And Curry-spiced Soup. Roasted Butternut Squash Is Blended With Pears, Spices And Cream. The Sweetness Of The Butternut Squash And Pears, Are Balanced Out Perfectly With The Curry. Serve With Crusty Bread, If Desired.

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