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Ingredients

• 360 g (12½ oz) pumpkin flesh, about 450 g (1 lb) with peel and seeds
• 1 tbsp sunflower oil
• 15 g (½ oz) butter
• 3 eggs
• 1 carton reduced-fat evaporated milk, about 215 g
• 75 g (2½ oz) light muscovado sugar
• 4 tbsp desiccated coconut
• grated zest and juice of 1 orange
• ½ tsp ground cinnamon
• ½ tsp ground ginger
• ½ tsp grated nutmeg
• 4 large sheets of filo pastry, 50 × 28 cm (20 × 11 in) each, about 140 g (5 oz) in total
• To finish
• 100 g (3½ oz) blackberries or blueberries, or 2 ripe plums, stoned and thinly sliced
• icing sugar

Description

Pumpkin Is A Good Example Of One Of The Many Vegetables That Can Be Used In Both Sweet And Savoury Recipes. Pumpkin Pie Is The Best-known Sweet Preparation, And This Is A Lighter Version Made With Filo Instead Of Rich Shortcrust And Topped With Fresh Frui

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