Ingredients
- 225g butter, softened
- 2 eggs, beaten
- 4 tablespoons caraway seed
- 180g icing sugar
- 2 teaspoons vanilla extract
- 350g plain flour, sifted
- 230g chopped walnuts
Description
Caraway Seeds Are An Accquired Taste But My Family Loves Them In This Cookie. They Store Well In An Airtight Tin For About A Week.
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