Ingredients
- 2 potatoes, cut into large chunks
- 1 small onion, coarsely chopped
- 50g butter
- 575g beef stewing steak
- 3 cloves garlic, minced
- 1 (400g) tin coconut milk
- 4 tablespoons peanut butter
- 3 tablespoons curry powder
- 3 tablespoons Thai fish sauce
- 3 tablespoons brown soft sugar
- 500ml beef stock
- 75g unsalted, dry-roasted peanuts
Description
Smooth And Delicious Beef And Potato Curry With Peanuts. I Created A Slow-cooker Version Of This Famous Thai Dish. This Is Easy To Cook And Does Not Take Much Time To Prepare. It Goes Well With A Jasmine Rice And Steamed Veggies As A Side.
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