Ingredients
- 25g flaked almonds
- 1 tablespoon caster sugar
- 1 head leaf lettuce, torn
- 3 spring onions, chopped
- 1 Granny Smith apple, cored and chopped
- 1 avocado, peeled, pitted, and chopped
- 60g dried cranberries
- 4 tablespoons crumbled blue cheese
- Dressing:
- 2 tablespoons red wine vinegar
- 2 teaspoons caster sugar
- salt and pepper to taste
- 4 tablespoons vegetable oil
Description
This Salad Is Pure Heaven. It Has The Perfect Combination Of Flavours And Textures. Toasted Almonds, Lettuce, Spring Onions, Apples, Avocado, Dried Cranberries And Blue Cheese Are Tossed Together In A Light Vinaigrette. Perfect For Your Next Summer Barbec
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