Ingredients
- 2 tablespoons caraway seed, crushed
- 1 teaspoon salt
- 1 teaspoon mustard powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 tablespoon vegetable oil
- 1.35kg boneless pork loin roast
Description
The Smell Emanating From Your Oven When This Roast Is Cooking, Will Make Your Mouth Water. Break Away From The Norm And Try This For Sunday Lunch. This Pork Is Also Delicious Sliced Thin And Used In Sandwiches.
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