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Ingredients

• 1/3 cup  kosher salt
• 3 tablespoons  dry mustard
• 4 teaspoons  coarsely ground black pepper
• 1 tablespoon  granulated garlic or dried minced garlic, or 1-1/2 teaspoons garlic powder
• 1 tablespoon  onion powder
• 2 teaspoons  dried thyme, crushed
• 2 teaspoons  dried oregano, crushed
• 2 teaspoons  ground coriander
• 2 teaspoons  celery seeds
• 1 tablespoon  olive oil
• 1 4- to 6-pound  beef rib roast or one 4- to 6-pound pork loin center rib roast (backbone loosened)

Description

The Homemade Spice Rub Is Delicious On The Beef In This Elegant Entree But It Also Complements Pork Or Chicken.

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