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Ingredients

• 125g plain flour
• 125g wholemeal flour
• 2 teaspoons bicarbonate of soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 150g caster sugar
• 150g dark brown soft sugar
• 225ml rapeseed oil
• 3 eggs, beaten
• 1 teaspoon vanilla extract
• 40g rolled oats
• 40g desiccated coconut
• 80g raisins
• 270g grated carrots
• 1 (227g) tin pineapple, drained and pureed (reserve juice)
• 4 tablespoons softened cream cheese

Description

These Carrot Muffins Come With The Goodness Of Wholemeal Flour And Oats, But There's A Sweet Surprise - Cream Cheese Centres! Easy To Make And Everyone Will Love Them.

All Recipes UK