Oat And Carrot Muffins

Ingredients

  • 125g plain flour
  • 125g wholemeal flour
  • 2 teaspoons bicarbonate of soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 150g caster sugar
  • 150g dark brown soft sugar
  • 225ml rapeseed oil
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract
  • 40g rolled oats
  • 40g desiccated coconut
  • 80g raisins
  • 270g grated carrots
  • 1 (227g) tin pineapple, drained and pureed (reserve juice)
  • 4 tablespoons softened cream cheese

Description

These Carrot Muffins Come With The Goodness Of Wholemeal Flour And Oats, But There's A Sweet Surprise - Cream Cheese Centres! Easy To Make And Everyone Will Love Them.

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