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Ingredients
- 125g plain flour
- 125g wholemeal flour
- 2 teaspoons bicarbonate of soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 150g caster sugar
- 150g dark brown soft sugar
- 225ml rapeseed oil
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 40g rolled oats
- 40g desiccated coconut
- 80g raisins
- 270g grated carrots
- 1 (227g) tin pineapple, drained and pureed (reserve juice)
- 4 tablespoons softened cream cheese
Description
These Carrot Muffins Come With The Goodness Of Wholemeal Flour And Oats, But There's A Sweet Surprise - Cream Cheese Centres! Easy To Make And Everyone Will Love Them.
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